1. Spicy Soup with Prawn and Lemon Grass [tom yum koong, ต้มยำกุ้ง]
2. Fried Chicken with basil leaves [pad ka-prao kai, ผัดกะเพราไก่]
3. Green Curry with Chicken [kang kaew wan kai, แกงเขียวหวานไก่]
4. Red Curry with Roasted Duck [kang phed ped yang, แกงเผ็ดเป็ดย่าง]
5. Stir-Fried Rice Noodle with Shrimp [pad thai koong, ผัดไทยกุ้ง]
6. Papaya Salad [som tum, ส้มตำ]
7. Thai Fish Cakes [tod mun pla, ทอดมันปลา]
8. Coconut Milk Soup with Chicken [tom kha kai, ต้มข่าไก่]
9. Beef Panaeng [panaeng neur, พะแนงเนื้อ]
10. Thai Fried Rice with Prawns [kao pad koong, ข้าวผัดกุ้ง]
11. Stir-Fried Chicken with Cashew Nuts [kai pad med ma-manug, ไก่ผัดเม็ดมะม่วง]
12. Sweet and Sour Sauce fried with Pork [moo pad preaw wan, ผัดหมูเปรี้ยวหวาน]
13. Thai Steamed Curried Fish [haw mok, ห่อหมกปลา]
14. Stir-Fried Clams with Roasted Chili Paste [hoy lai pad num prik prao, หอยลายผัดน้ำพริกเผา]
15. Thai Grilled Pork [moo yang, หมูย่าง]
16. Massaman Beef [massaman neur, มัสมั่นเนื้อ]
17. Thai vermicelli Salad with Prawns [yum woon sen, ยำวุ้นเส้น]
18. Fried Fish with Tamarind Sauce [pla rad prik, ปลาราดพริก]
19. Stir-Fried Ribbon Noodles with Pork [pad se-ew moo, ผัดซิอิ๊วหมู]
20. Fried Egg in Clear Soup [kang jued kai num, แกงจึดไข่น้ำ]
21. Stir-Fried Crab Meat with Curry Powder [poo pad pong ka-ree, ปูผัดผงกะหรี่]
22. Chicken Satay (with Cucumber Relish and Peanut Sauce) [kai satay, ไก่สะเต๊ะ]
23. Thai Grilled Beef Salad [yum neur yang, ยำเนื้อย่าง, น้ำตกเนื้อ]
24. Thai Spring Roll [poh piah tod, เปาะเปี๊ยะทอด]
25. Thai Garlic Prawns [koong kra-tium, กุ้งกระเทียม]
26. Thai Rice Soup with Shrmip [kao tom koong, ข้าวต้มกุ้ง]
27. Ground Pork Salad [larb moo, ลาบหมู]
28. Grilled Marinated Beef with Spicy Dipping Sauce [crying tiger, เสือร้องไห้]
29. Sweet and Sour Eggs [kai look keuy, ไข่ลูกเขย]
30. Red Curry with Chicken and Bamboo Shoots [kang nor-mai kai, แกงหน่อไม้ไก่]
31. Thai Chicken Rice [kao mun kai, ข้าวมันไก่]
32. Thai Noodle with Pork in Gravy [raad na moo, ราดหน้าหมู]
33. Thai Sweet and Sour Shrimp [pad preaw wan koong, ผัดเปรี้ยวหวานกุ้ง]
34. Fried Crab and Pork Stuffed Shells [poo ja, ปูจ๋า]
35. Chicken Wings in Red Sauce [peek kai num-dang, ปีกไก่น้ำแดง]
36. Hot and Sour Curry with Shrmips [kang som koong, แกงส้มกุ้ง]
37. Minced Pork with Tomato Sauce [num prik ong, น้ำพริกอ่อง]
38. Fish Fillet in Dried Red Curry [chu-chee pla, ฉูฉี่ปลา]
39. Stewed Pork and Egg with Five Spices [moo pa-lo, หมูพะโล้]
40. Spicy Shrimp Paste and Fried Mackeral Fish [num prik ka-pi+pla too tod, น้ำพริกกะปิ + ปลาทูทอด]
41. Stir-Fried Squid with Roasted Chili Paste [pla meuk pad num prik pao, ปลาหมึกผัดน้ำพริกเผา]
42. Chicken Wrapped in Pandan Leaf [kai hor bai toey, ไก่ห่อใบเตย]
43. Stir-Fried Pork with Red Curry Paste [moo pad prik king, หมูผัดพริกขิง]
44. Thai BBQ Chicken [kai yang, ไก่ย่าง]
45. Stir-Fried Squid with Salted Egg Yolk [pla meuk pad kai kem, ปลาหมึกผัดไข่เข็ม]
46. Thai Ginger Chicken [kai pad king, ไก่ผัดขิง]
47. Thai Squid Salad [yum pla meuk, ยำปลาหมึก]
48. Thai Stewed Pork Leg with Five Spices [ka moo pa-lo, ขาหมูพะโล้]
49. Thai Spicy Mixed Vegetable Soup with Prawns [kang liang koong, แกงเลียวกุ้ง]
50. Thai Pineapple Fried Rice [kao pad sup-pa-rod, ข้าวผัดสัปปะรด]
51. Thai Spicy and Sour Seafood Soup [tom yum po-tak ta-lay, โป๊ะแตกทะเล]
52. Baked Prawns and Mung Bean Noodle [koong ob woon-sen, กุ้งอบวุ้นเส้น]
53. Stir-Fried Beef with Oyster Sauce [neur pad num mun hoy, เนื้อผัดน้ำมันหอย]
54. Thai Wing Bean Salad [yum tua poo, ยำถั่วพู]
55. Crispy Catfish with Green Mango Salad [yum pla dook foo, ยำปลาดุกฟู]
56. Boiled Pork with Lime, Garlic and Chili Sauce [moo ma-nao, หมูมะนาว]
57. Thai Shrimp Spicy Salad [plah koong, พล่ากุ้ง]
58. Stir Fried Green Mussels with Roasted Chili Paste [hoy ma-lang-poo pad num prik pao, หอยแมลงภู่ผัดน้ำพริกเผา]
59. Sweet and Sour Fried Eggs [kai-dao look koey, ไข่ดาวลูกเขย]
60. Cucumber Relish + Peanut Sauce [ar-jad + sauce tua, อาจาด + ซีอสถั่ว]
61. Seafood Spicy Stir-Fry [pad cha ta-lay, ผัดฉ่าทะเล]
62. Fried Shrimp with Basil Leaves [pad ka-prao koong, ผัดกะเพรากุ้ง]
63. Stir-Fried Swamp Cabbage with Salted Soya Bean [pad pak-boong, ผัดผักบุ้ง]
64. Spicy Cockle Salad [yum hoy krang, ยำหอยแครง]
65. Fried Shrmip with Tamarind Sauce [koong rad sauce ma-kam, กุ้งราดซ๊อสมะขาม]
66. Thai Shrimp Cakes [tod mun koong, ทอดมันกุ้ง]
67. Thai Fried Wonton [giew tod, เกี๊ยวทอด]
68. Thai Red BBQ Pork with Rice [kao moo dang, ข้าวหมูแดง]
69. Thai Grilled Squid [pla-meuk yang, ปลาหมึกย่าง]
70. Thai Money Bag [toong tong, ถุงทอง]
71. Pork Panaeng [panaeng moo, พะแนงหมู]
72. Steamed Fish with Lime, Garlic and Chili Sauce [pla neung prik ma-nao, ปลานึ่งพริกมะนาว]
73. Steamed Fish in Soy Sauce [pla neung se-ew, ปลานึ่งซิอิ๊ว]
74. Stuffed Bitter Gourd in Clear Soup [tom ma-ra yud sai moo-sub, ต้มมะระยัดไส้หมูสับ]
75. Thai Style Pork Omelette [kai jiew moo-sub, ไข่เจียวหมูสับ]
76. Fried Fish with Fish Sauce [pla tod num-pla, ปลาทอดน้ำปลา]
77. Stir Fried Tofu and Pork with Black Bean Sauce [pad tao-si tao-hoo moo-sub, ผัดเต้าซี่เต้าหู้หมูสับ]
78. Stewed Chicken with Ginger Sauce [kai toon sauce king, ไก่ตุ๋นซ๊อสขิง]
79. Thai Steamed Egg [kai toon, ไข่ตุ๋น]
80. Thai Fried Sun-Dried Beef [neur dad diew, เนื้อแดดเดียว] 
81. Thai Spicy Liver Salad [tub wan, ตับหวาน]
82. Thai Fried Mussels with Egg [hoy tod, หอยทอด] |
