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      THAI SHRIMP CAKES

[ thai food : tod mun koong ]

     Thai Recipe Ingredients

* 250 grams medium-sized shrimps, cleaned, shelled and deviened

* 50 grams pork fat

* 2 teaspoons sugar

* 3 tablespoons fish sauce

 

* 2 teaspoons white pepper

* 3 cups oil for deep frying

* sweet plum sauce (dipping sauce)

Thai Recipe : sweet plum sauce
Thai Food : Thai shrimp cakes
 

     Thai Food Preparations

1. Place all the ingredients in food processor and blend till form smooth paste.

2. Pour the breadcrumbs in a plate. Then use a tablespoon to form small (2" wide, 1/2" thick) patties of prepared shrimp mixture and put it in the breadcrumb plate, flip it upside down with care until all patties coated with breadcrumbs.

 

3. Heat oil in a wok over medium heat. Wait until hot, then deep fry till golden brown and cooked thoroughly. Remove and drain.

4. Transfer to a serving plate. Serve immediately with fresh vegetable and sweet plum sauce.

(For 2 Serving)

 

 

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