Thai Food Recipes

Ingredients for Cucumber Relish (For Satay):

     * 125 ml rice vinegar, or white vinegar

     * 115 gram sugar

     * 1/2 cucumber, finely sliced

     * 2 shallots, peeled and finely sliced

     * 1 large red chilli, seeded and finely sliced

     * coriander sprigs, to garnish

     * lime wedges, to garnish     

Ingredients for Peanut Sauce :

     * 2 tablespoons Red Curry Paste

     * 1/4 teaspoon salt

     * 2 tablespoons dark brown sugar

     * 1 cup coconut milk

     * 1/4 cup chopped peanuts

Cucumber Relish Preparations :

     1. Place the vinegar and sugar in a small saucepan over a medium heat, and stir until the sugar has dissolved.

     2. Remove from the heat and cool. Pour into a bowl, add the cucumber, shallots or onion and chilli and stir to combine.

Peanut Sauce Preparations :

     1. Combine the red curry paste and coconut milk together. Season with sugar, salt. The original taste should be the sweet taste and a little spicy taste.

     2. Add chopped peanut. Then bring to boil over low heat.

     3. Pour the sauce into a nice serving bowl and garnish with the chopped peanuts. Serve with chicken satay.

(For 2 Serving)