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      THAI FRIED WONTON

[ thai food : giew tod ]

     Thai Recipe Ingredients

* 15 wonton wrappers (eggroll wrappers)

* 50 grams medium-sized shrimps, cleaned, shelled and deviened

* 150 grams minced pork

* 1 teaspoon sugar

* 2 teaspoons coriander root, finely chopped

* 2 teaspoons minced garlic

 

* 1 tablespoon fish sauce

* 1 tablespoon soy sauce

* sweet plum sauce or sweet chili sauce (for dipping)

* 3 cups oil for deep frying

Thai Recipe : wonton wrappers (eggroll wrappers)
Thai Food : Thai Fried Wonton
 

     Thai Food Preparations

1. In a big bowl, add shrmip, pork, sugar, coriander root, garlic, fish sauce, and soy sauce. Knead until it becomes smooth paste and mixed finely together.

2. Place a wonton wrapper on your palm, and put a teaspoon of prepared mixture in the center. Fold over and seal the edge with water or egg yolk.

 

3. Heat oil in a wok over medium heat. Wait until hot, then deep fry for 3-5 minutes until golden brown and cooked thoroughly. Remove and drain.

4. Transfer to a serving plate. Serve immediately with dipping sauce (and other fresh vegetables, such as cucumber, tomato, etc.)

(For 2 Serving)

 

 

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