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Stir Fried Pork with Yellow Curry Paste

[ thai food : kua-gling moo ]

     Thai Recipe Ingredients

* 300 grams pork, sliced (or coarsely ground pork)

* 2 tablespoons yellow curry paste (thai southern style)

* 2 teaspoons shrimp paste

* 1/2 teaspoon salt

* 1 teaspoon sugar

 

* 2 teaspoons fish sauce

* 6 kaffir lime leaves, sliced thinly

* 2 red chilies, sliced diagnally

* fresh vegetable

   (cucumber, cabbage, string bean, etc.)

 

Thai Food Recipe | Yellow Curry Paste
Thai Food Recipe | Stir Fried Pork with Yellow Curry Paste
 

     Thai Food Preparations

1. Heat a wok over medium heat. Add curry paste, shrimp paste and pork. Do not put cooking oil. If it is too dry, just add some water.

2. Stir-fry until all ingredients mix thoroughly and pork is nearly cooked. Then seanson with fish sauce, sugar and salt. Continue stir-fry until the pork is cooked and dry. Remove from heat.

 

3. Transfer to a serving plate. Sprinkle with finely chopped kaffir lime leaves and sliced red chilies. Serve immediately with hot steamed rice and fresh vegetables.

NOTE: The taste of this dish will be a little bit salty and spicy. So it goes very well with fresh vegetables and also hot steamed rice.

(For 2 Serving)

 

 

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