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      COCONUT MILK SOUP WITH CHICKEN

[ thai food : tom kha kai ]

     Thai Recipe Ingredients

* 2 cups coconut milk

* 1 cup chicken stock

* 2-3 medium pieces fresh galangal, peeled and sliced

* 3 chicken breast fillets (cut into well pieces)

* 2 teaspoons chilies, finely chopped

 

* 1 tablespoon fish sauce

* 1 teaspoon sugar

* 1/2 cup fresh coriander leaves

* 5 coriander leaves for garnish

Thai Recipe : galangal
Thai Food : Coconut milk soup with chicken
 

     Thai Food Preparations

1. Add coconut milk, chicken stock and galangal in a pan.

2. Bring to boil and simmer over low heat for 8 minutes, stirring occasionally.

 

3. Add chicken pieces and chilli to pan, simmer for another 6 minutes.Continue stirring until cooked and all ingredients mixed well.

4. Season with fish sauce and sugar. Add coriander leaves Before serving, garnished with remaining coriander leaves.

(For 2 Serving)

 

 

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