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MINCED PORK WITH TOMATO SAUCE + FRESH VEGETABLES

[ thai food : num prik ong + pak sod ]

     Thai Recipe Ingredients

* 300 grams minced pork

* 200 grams cherry tomato

* 100 grams shallots, chopped

* 50 grams dried chili, chopped

* 25 grams minced lemongrass

* 30 grams shrimp paste

* 1 teaspoon yellow bean sauce

 

* 40 grams minced garlic

* 1/2 teaspoon salt

* 1 teaspoon sugar

* 30 grams coriander leaves (for garnishing)

* fresh vegetables (cucumber, carrot, cabbage, string bean, etc.)

thai recipe : fresh vegetables served with this recipe
thai food : minced pork with tomato sauce image
 

     Thai Food Preparations

1. In a food processor, add shallots, shrimp paste, garlic (20 grams), yellow bean sauce, chili, lemongrass and 1/2 cup water. Process until all mixed well (fine paste).

2. Heat oil in a wok over medium heat. Add garlic and stir until golen. Then add the paste and stir fry until aromatic.

3. Add pork and stir-fry until cooked thoroughly. Add tomatoes, water, salt and sugar.

 

4. Keep stirring until the mixture boils. Turn down to low heat and simmer for 20 minutes.

5. Transfer to a serving dish, garnish on top with coriander leaves. Serve with fresh vegetables and steamed rice (or sticky rice).

(For 2 Serving)

 

 

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