Thai Food Recipes

* 450 grams medium-sized shrimps, cleaned, shelled and deviened

* 5 cloves garlic, finely chopped

* 2 tablespoons vegetable oil

* 2 teaspoons black soy sauce

* 2 tablespoons fish sauce

* 1 cup fresh holy basil

* 5-10 chillies, chopped and pounded coarsely

* Dash of ground white pepper

1. Heat a wok until the oil is hot, then add garlic and stir until golden and aromatic. Then add shrimp, and continue Stir-frying until shrimp is nearly cooked.

2. Add chillies and sprinkle black soy sauce over the mixture and stir-fry another 15-20 seconds.

3.Then add fresh basil leaves and fish sauce to taste. Stir and mix well. Sprinkle with white pepper. Stir and transfer to a serving dish. Serve immediately with hot steamed rice.

(For 2 Serving)