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Thai Spicy Water Mimosa Salad

[ thai food : yum pak kra-ched ]

     Thai Recipe Ingredients

* 5-8 medium-sized cleaned shrimps, shelled, and deveined

* 50 grams minced pork

* 100 grams water mimosa, cleaned and cut into well pieces

* 1 tablespoon fried garlic

* 1/2 tablespoon chopped chili

 

* 1 tablespoon minced garlic

* 2 1/2 tablespoons lime juice

* 2 1/2 tablespoons fish sauce

* 2 tablespoons sugar

Thai Food Recipe | Thai Spicy Water Mimosa Salad
Thai Food Recipe | Thai Spicy Water Mimosa Salad
 

     Thai Food Preparations

1. Heat water in a pot until boiling. Then scald shrimps and minced pork in boiled water (one at a time) until cooked. Remove from heat and drain.

 

2. In the same pot, bring water mimosa into the boiled water, wait until cooked then remove from heat and drain.

3. In a big bowl, mix together all ingredients. Season with fish sauce, sugar and lime juice. Stir until mixed well. Transfer to a serving plate, sprinkle with fried garlic on top and serve immediately.

(For 2 Serving)

 

 

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