thai cooking 
thai food
Thai Recipes
           
thai food good taste!
   

Thai Food Recipes

Site language:  English Language   Thai Language

 

 
 
 

Thai Chili and Shrimp Dipping Sauce

[ thai food : num prik koong sod ]

     Thai Recipe Ingredients

* 8 - 10 medium-sized shrimps, cleaned, shelled and coarsely chopped

* 1 teaspoon garlic

* 3 red shallots

* 20 grams pea eggplants

* 1 teaspoon shrimp paste

* 3 - 5 chilies

 

* 1 tablespoon palm sugar

* 1 1/2 tablespoons fish sauce

* 2 tablespoons lime juice

* boiled egg, fresh or steamed vegetables

   (string beans, cabbage, cucumber, etc.)

Thai Food Recipe | Thai Chili and Shrimp Dipping Sauce
Thai Food Recipe | Thai Chili and Shrimp Dipping Sauce
 

     Thai Food Preparations

1. Heat water in a pot until boiling. Then add prepared shrimps and scald it in boiled water until cooked. Remove and drain.

2. Roast chili, red shallot and garlic in the wok over medium heat until aromatic. Then use mortar and prestle to crush with shrimp paste until mixed well.

 

3. Season with sugar, fish sauce and lime juice. Then add prepared shrimps and pea eggplants. Stir until all ingredients mixed well.

4. Transfer to a dipping sauce bowl. Serve immediately with fresh (or steamed) vegetables, boiled egg and hot steamed rice.

(For 2 Serving)

 

 

BACK TO THAI RECIPES

 
 
 
Site language:  English Language   Thai Language

 

 

 

 

FREE! THAI FOOD EBOOK

 

 



 


 

 

Web Last Update :

© 2007 EzyThaiCooking.com | Thai Recipes | Thai Cooking | Thai Food | Thai Dessert | Thai Chili and Shrimp Dipping Sauce
Motigo Webstats - Free web site statistics Personal homepage website counter


eXTReMe Tracker