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      THAI FISH CAKES

[ thai food : tod mun pla ]

     Thai Recipe Ingredients

* 500 grams white fish meat, minced or chopped

* 1 egg

* 1/2 cup string beans, sliced thinly

* 3 tablebspoons fresh kaffir lime leaves, chopped

* 1 teaspoon sugar

* 1 teaspoon salt

* 1 tablespoon of red curry paste

* 3 cups cooking oil for frying

 

Ingredients for Cucumber Relish :

     * 1 cup cucumber, diced

     * 1/2 cup ground roasted peanuts

     * 1/2 cup sugar

     * 1/2 cup white vinegar or rice wine vinegar

Thai Recipe : string beans
Thai Food : Thai fish cakes
 

     Thai Food Preparations

1. Put all the ingredients in a large bowl and mix well knead with the hand until it sticks and mixed well.

2. Spoon the mixture 2 tbsp; shape into small patties about 3" in diameter and deep fry in vegetable oil until golden brown.

3. Serve with cucumber relish.

 

Cucumber Relish Preparations :

     1. Mix sugar and vinegar in the pot and heat.

     2. When the mixture boiling, remove from the heat and allow to cool.

     3. Spoon into a cup, add diced cucumber and top with ground peanuts.

(For 2 Serving)

 

 

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