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Baked Crabs with Mung Bean Noodle

[ thai food : poo ob woon-sen ]

   

     Thai Recipe Ingredients

* 300 grams sea crabs

* 4 coriander roots, crushed

* 20 peppercorns

* 4 cloves garlic, smashed

* 3 pieces of sliced ginger, smashed

* 2 tablespoons vegetable oil

* 1 teaspoon sesame oil

* 2 tablespoons soy sauce

* 1/2 tablespoon sugar

* 1 tablespoon oyster sauce

* 2 cup mung bean noodles, soaked in hot water and cut into 3-5 inch long

* 1 cup water

* 1/2 teaspoon dark soy sauce (optional for darker color of the mung bean noodle)

* coriander leaves (for garnishing)

 

Thai Food Recipe | Baked Crabs with Mung Bean Noodle
Thai Food Recipe | Baked Crabs with Mung Bean Noodle
 

     Thai Food Preparations

1. Mix vegetable oil, sesame oil, peppercorns, soy sauce, sugar, water, oyster sauce and mung bean noodle in a big bowl. Stir until all ingredients mixed well.

2. In the bottom of clay-pot, put the coriander roots, ginger, and garlic. Then put the mung bean noodle above bottom layer, and lastly put sea crabs on top of the mung bean noodle.

 

3. Bake at the temperature ~ 180 C about 15 minutes or until the crabs are cooked thoroughly (but not less than 10 minutes).

4. Remove from heat and leave it for 5 minutes. Garnish on top with coriander leaves and serve immediately

(For 2 Serving)

 

 

 

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