thai cooking 
thai food
Thai Recipes
           
thai food good taste!
 

Thai Food Recipes

Site language:  English Language   Thai Language

 

 
 
 

CHICKEN WRAPPED IN PANDAN LEAF

[ thai food : kai hor bai toey ]

     Thai Recipe Ingredients

* 500 grams skinless chicken breast fillet, cubed

* 5 coriander roots, cleaned and chopped

* 4 garlic cloves, crushed

* 1 teaspoon white pepper

* 1 tablespoon soy sauce

* 3 tablespoons oyster sauce

* 1/2 tablespoon sesame oil

* pandanus leaves, cleaned (for wrapping)

* vegetable oil for deep-frying

 

Dipping Sauce Ingredients :

* 5 tablespoons sugar

* 2 tablespoons water

* 3 tablespoons soy sauce

* 1 tablespoon black soy sauce

* 1/2 teaspoon salt

* 1 tablespoon roasted sesame seed

 

Thai recipe : Dipping sauce
Thai food : Chicken wrapped in pandan leaf
 

     Thai Food Preparations

1. In a medium size bowl, add garlic, pepper, oyster sauce, coriander roots, soy sauce, sesame oil and chicken. Mix together and let marinade for at least 2 hours.

2. Prepare the dipping suace by adding all dipping ingredients in the sauce pan or small wok. With low heat, stir until sugar and salt dissolved well. Wait until the sauce boils, then turn of the heat and transfer the sauce to a dipping saucer.

 

3. The marinated pieces of chicken are then wrapped in the prepared pandan leaves. Click here to see step by step how to wrap chicken nicely.

4. The wrapped chicken is steamed for about 10 minutes. After steaming, deep fry the steamed wrapped chicken in hot oil until the chicken is fully cooked. Remove and drain.

5. Transfer to a serving dish and serve with the prepared dipping sauce.

(For 2-4 Serving)

 

 

BACK TO THAI RECIPES

 
 
 
Site language:  English Language   Thai Language

 

 

 

 

FREE! THAI FOOD EBOOK

 

 



 


 

 

Web Last Update :

© 2007 EzyThaiCooking.com | Thai Recipes | Thai Cooking | Thai Food
Motigo Webstats - Free web site statistics Personal homepage website counter


eXTReMe Tracker