Thai Food Recipes

* 2 mackerels

* 1/2 tablespoon chili

* 1 tablespoon sliced scallion

* 3 red shallots, sliced

* 3 tablespoons sliced lemongrass

* 1 tablespoon coriander leaves

* 2 tablespoons fish sauce

* 2 tablespoons lime juice

* mint leaves (for garnishing)

* fresh vegetables (cucumber, tomato, etc.)

* cooking oil

1. Heat oil in a wok over medium heat. Add mackerel and fry until golden and cooked thoroughly. Drain and remove the bone.

2. In a big bowl, mix together fish, red shallot, scallion, lemongrass and chili.

3. Season with fish sauce and lime juice. Stir until mixed well.

4. Transfer to a serving plate. Sprinkle with mint leaves. Serve immediately with fresh vegetables and hot steamed rice.

(For 2 Serving)