1. Wash chinese kale in clean water. Drain and cut dianally into well pieces.
2. Heat oil in a wok over medium heat. Add salted fish, and fry until done.
3. Add minced garlic, stir fry until golden and aromatic. Add chinese kale and red chili. Season with fish sauce, soy sauce, oyster sauce and sugar. Turn up to high heat, add 2 tablespoons of water. Stir quickly until all ingredients mixed well. Remove from heat.
4. Transfer to a serving plate. Sprinkle with powder pepper and serve immediately with hot steamed rice.
(For 2 Serving)