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Crispy Swamp Cabbage Salad

[ thai food : yum pak boong krob ]

     Thai Recipe Ingredients

* 200 grams thai swamp cabbage, cleaned and cut into 1" long

* 1/2 cup wheat flour (or all purpose flour), dissolved in water

* 1/2 teaspoon baking powder

* 5-8 medium-sized shrimps, cleaned, shelled and scalded in boiling water

* 1 tablespoon ground peanut

 

* 2 tablespoons roasted finely sliced coconut meat

* 2 tablespoons coconut milk

* 2 tablespoons sugar

* 1 1/2 tablespoon fish sauce

* 1/4 cup tamarind concentrate

* cooking oil

Thai Food Recipe | Crispy Swamp Cabbage Salad
Thai Food Recipe | Crispy Swamp Cabbage Salad
 

     Thai Food Preparations

1. Mix together wheat flour, baking powder and water. Stir until mixed well, then add swamp cabbage. Set aside.

2. Heat oil in a wok over medium heat. Add swamp cabbage (already dip in flour mixture) and fry until golden and crispy. Remove, drain and arrange in serving plate.

 

3. Prepare the dressing salad : mix together cooked shrimps, ground peanut, roasted coconut milk, coconut milk, sugar, fish sauce and tamarind concentrate. Transfer to a dipping sauce bowl.

4. Serve crispy swamp cabbage and dressing salad separately. Or pour the dressing over crispy swamp cabbage, then serve with hot steamed rice.

(For 2 Serving)

 

 

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