* 300 grams sausage (pork or chicken)
* 10 - 15 chilies, thinly sliced
* 3 red shallots, thinly sliced
* 2 tablespoons lemongrass, thinly sliced
* 2 tablespoons minced garlic
* 2 tablespoons lime juice
* 2 tablespoons fish sauce
* 1 teaspoon sugar
* 3 tomatoes, cut into well pieces
* 2 cucumbers, sliced
* 1/2 teaspoon salt
* 2 scallions, cut into 1" long
* coriander leaves(for garnishing)
1. Heat water in a pot until boiling. Then add sausage and scald it in boiled water until cooked. Remove, drain and cut into well pieces.
2. In a big bowl, mix together all ingredients. Season with fish sauce, lime juice, salt and sugar. Stir until all mixed well.
3. Transfer to a serving plate. Garnish with coriander leaves. Serve immediately with hot steamed rice (Note : after mixing all ingredients, serve immediately, otherwise the taste will change)
(For 2 Serving)
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