Thai Food Recipes

* 300 grams sausage (pork or chicken)

* 10 - 15 chilies, thinly sliced

* 3 red shallots, thinly sliced

* 2 tablespoons lemongrass, thinly sliced

* 2 tablespoons minced garlic

* 2 tablespoons lime juice

* 2 tablespoons fish sauce

* 1 teaspoon sugar

* 3 tomatoes, cut into well pieces

* 2 cucumbers, sliced

* 1/2 teaspoon salt

* 2 scallions, cut into 1" long

* coriander leaves(for garnishing)

1. Heat water in a pot until boiling. Then add sausage and scald it in boiled water until cooked. Remove, drain and cut into well pieces.

2. In a big bowl, mix together all ingredients. Season with fish sauce, lime juice, salt and sugar. Stir until all mixed well.

3. Transfer to a serving plate. Garnish with coriander leaves. Serve immediately with hot steamed rice (Note : after mixing all ingredients, serve immediately, otherwise the taste will change)

(For 2 Serving)