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      RED CURRY WITH ROASTED DUCK

[ thai food : kang phed ped yang ]

     Thai Recipe Ingredients

* 1 roasted duck, deboned and cut into well sized pieces

* 5 pieces of pineapple, cut into bite sized pieces

* 4 fresh kaffir lime leaves, chopped

* 1 teaspoon sugar

* 2 1/2 cups coconut milk

* 8 cherry tomatoes

* 1 cup eggplant, cut into bite-sized pieces

 

* 1/2 teaspoon salt

* 2 tablespoons fish sauce

* 1/2 cup water (or chicken stock)

* 1 1/2 tablespoons vegetable cooking oil

* 3 tablespoons red curry paste

Thai Recipe : Roasted duck
Thai Food : red curry with roasted duck
 

     Thai Food Preparations

1. Heat oil in a wok over medium heat and add the red curry paste, stir well. Then add 3/4 cups coconut milk and stir until mixed thoroughly.

 

2. Add the roasted duck and stir often. Then pour the mixture into a pot, add the remaining coconut milk, water, tomatoes, pineapples, eggplants, kaffir lime leaves, sugar, salt, and fish sauce.

3. Continue stirring until boiling and remove from heat. Transfer to a serving bowl.

(For 2 Serving)

 

 

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