1. Use mortar and prestle to crush the chilli and garlic.
2. Add fruit, tomato, carrot, peanut and dried shrimp into mortar, continue beating with the prestle.
3. Season with fish sauce, lime juice, tomato, and palm sugar. The original taste this dish should be the balance taste between sweet, hot, salty, and sour. Then continue beating until all ingredients mixed well.
4. Transfer to a serving plate. Serve with vegetables (e.g. cabbage, string bean, napa, etc.). and sticky rice.
(For 2 Serving)