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SWEET AND SOUR SAUCE FRIED WITH PORK

[ thai food : moo pad preaw wan ]

     Thai Recipe Ingredients

* 400 grams of pork, cut into bite sized pieces

* 3 tablespoons evaporated milk

* 1 cup all purpose flour

* 1/2 cup plum sauce

* 1/3 cup sugar

* 1 onion, sliced

* 2 tomatoes, sliced

 

* 5 pieces pineapple, cut into small cubes

* 1 tablespoon soy sauce

* 1/2 teaspoon concentrated tamarind paste

* 1 cup vegetable oil for deep frying

Thai Recipe : Tomato
Thai Food : Sweet and sour pork
 

     Thai Food Preparations

1. Cut pork into bite sized pieces, add evaporated milk and allow marinating for 2 hours. After marinated time, put all purpose flour in a plate, add marinated pork and toss until flour coats on pork surface.

2. Heat oil in a pan on medium heat, when oil is hot, add pork and deep-fry until cooked. Drain on paper towel.

 

3. Add plum sauce and sugar in another wok on medium-low heat, stir until sugar dissolved, add soy sauce and tamarind paste, mix well.

4. Add fried pork, onion, sliced tomatoes, pineapples in sweet & sour sauce, continue stirring in the sauce until they stick together. Transfer to a serving dish.

(For 2 Serving)

 

 

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