1. Wash the liver in clean water and sliced into well pieces.
2. Heat water in a pot. Then scald sliced liver until nearly cooked. Remove and drain.
3. In a medium-sized bowl, add liver, sugar, lime juice, fish sauce, chopped scallion, ground chili, ground roasted sticky rice and shallots. Stir until all ingredients mixed well.
4. Transfer to a serving plate. Garnish with mint leaves and serve immediately with fresh vegetable (cabbage, cucumber, etc.) and hot steamed rice (or sticky rice).
(For 2 Serving)
