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THAI SPICY LIVER SALAD

[ thai food : tub wan, ตับหวาน ]

     Thai Recipe Ingredients

* 200 grams pork liver (or beef liver)

* 1 tablespoon ground roasted sticky rice

* 1 tablespoon ground chili

* 2 tablespoons lime juice

* 1 tablespoon fish sauce

 

* 1 tablespoon chopped scallion

* 1/2 cup mint leaves

* 4 shallots, thinly sliced

thai recipe : thai spicy liver salad, ตับหวาน
thai food : thai spicy liver salad, ตับหวาน
 

     Thai Food Preparations

1. Wash the liver in clean water and sliced into well pieces.

2. Heat water in a pot. Then scald sliced liver until nearly cooked. Remove and drain.

 

3. In a medium-sized bowl, add liver, sugar, lime juice, fish sauce, chopped scallion, ground chili, ground roasted sticky rice and shallots. Stir until all ingredients mixed well.

4. Transfer to a serving plate. Garnish with mint leaves and serve immediately with fresh vegetable (cabbage, cucumber, etc.) and hot steamed rice (or sticky rice).

(For 2 Serving)

 

 

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