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Thai Curry Paste

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    One of the most important ingredients used in Thai Cooking is CURRY PASTE. Curry paste is used in various menu in Thai food, but mostly in Curry and Stiry Fry dishes. There are many types of curry paste in Thaifood. The different is from the raw material used in each curry paste, and the purpose of cooking (for curry purpose, soup purpose or stir-fry purpose).

 

     The main curry pastes in Thai food are below, please click for more information about each type of curry paste :

                           
 
                       

 

 
thai food : green curry paste
thai food : green curry chicken
 

 

 
 
 
Site language:  English Language   Thai Language



 

 

 

 

 


 

 

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