Thai Food Recipes

* 250 grams medium-sized prawns, cleaned, shelled and deviened

* 300 grams asparagus (cut into 1" long)

* 100 grams carrot, sliced

* 100 grams shitake mushroom, sliced

   (if you use dried shitake, soak in warm water 10-15 minutes until soft before cooking)

* 2 tablespoons minced garlic

* 1/2 teaspoon sugar

* 1 tablespoon corn starch (dissolved in water) 

* 2 tablespoons soy sauce

* 3 tablespoons oyster sauce

* 2 tablespoons sesame oil

* 1/4 teaspoon ground pepper

* 1/2 cup soup (or water)

* coriander leaves for garnishing

* cooking oil

1. Heat water in a pot until boiling. Then add prepared prawns and scald it in boiled water until cooked. Remove and drain.

2. Heat oil in a wok over medium heat. Add garlic and stir until golden and aromatic. Then add asparagus an carrot. Stir until soft and cooked thoroughly (3 - 5 minutes).

3. Season with soy sauce, oyster sauce, pepper, sesame oil and sugar. Then add prawns, shitake mushroom and soup. Stir until all ingredients mixed well (about 1 minute).

4. Turn up to high heat. Add corn starch (already dissolved in water). Stir quickly until the sauce is thicken and all ingredients mixed well. Remove from heat.

5. Transfer to a serving plate. Garnish with coriander leaves. Serve immdeiately with hot steamed rice.

(For 2 Serving)