thai cooking 
thai food
Thai Recipes
           
thai food good taste!
   

Thai Food Recipes

Site language:  English Language   Thai Language

 

 
 
 

Stir Fried Chinese Kale with Oyster Sauce

[ thai food : pad kana num mun hoy ]

     Thai Recipe Ingredients

* 400 grams chinese kale, cleaned and cut into well pieces

* 2 tablespoons garlic, coarsely chopped

* 1 teaspoon ground pepper

* 5 tablespoons oyster sauce

* 2 tablespoons soy sauce

 

* 1/4 teaspoon sugar

* 1/2 cup soup (or water)

* cooking oil

Thai Food Recipe | Stir Fried Chinese Kale with Oyster Sauce
Thai Food Recipe | Stir Fried Chinese Kale with Oyster Sauce
 

     Thai Food Preparations

1. Heat oil in a wok over medium heat. Add garlic and chinese kale. Stir until aromatic and the vegetable is soft.

 

2. Season with oyster sauce, soy sauce, and sugar. Add soup (or water) and turn up to high heat. Stir quickly until all ingredients mixed well. Remove from heat.

3. Transfer to a serving plate. Sprinkle with ground pepper. Serve immediately with hot steamed rice.

(For 2 Serving)

 

 

BACK TO THAI RECIPES

 
 
 
Site language:  English Language   Thai Language

 

 

 

 

FREE! THAI FOOD EBOOK

 

 



 


 

 

Web Last Update :

© 2007 EzyThaiCooking.com | Thai Recipes | Thai Cooking | Thai Food | Thai Dessert | Stir Fried Chinese Kale with Oyster Sauce
Motigo Webstats - Free web site statistics Personal homepage website counter


eXTReMe Tracker