Thai Food Recipes

* 1/4 cup thai sour pork, cut into well pieces

* 1 cup steamed rice

* 1 egg, beaten

* 1/4 cup sliced onion

* 1/4 cup tomato, cut into well pieces

* 2 tablespoons scallion, finely sliced

* 1 tablespoon minced garlic

* 2 tablespoons soy sauce

* 1 1/2 teaspoon oyster sauce

* 1 teaspoon sugar

* 1/4 teaspoon ground pepper

* fresh vegetables (lemon, cucumber, tomato, etc.)

* cooking oil

1. Heat oil in a wok over medium heat. Add garlic and stir until aromatic. Then add sour pork and stir until nearly cooked.

2. Add beaten egg in a wok. Break the egg yolk and wait until cooked. Then add steamed rice, onion and tomato. Stir fry for 2-3 minutes.

3. Season with oyster sauce, soy sauce, sugar and ground pepper. Turn up to high heat. Stir quickly until all ingredients mixed well. Remove from heat.

4. Transfer to a serving plate. Sprinkle with finely chopped scallion. Serve immediately with lemon (halve), cucumber, tomato and chopped chili in fish sauce.

(For 2 Serving)