thai cooking 
thai food
Thai Recipes
           
thai food good taste!
   

Thai Food Recipes

Site language:  English Language   Thai Language

 

 
 
 

Stir Fried Fish with Chinese Celery

[ thai food : pla pad kuen-shai ]

     Thai Recipe Ingredients

* 300 grams fish fillets, cut into well pieces

* 2 tablespoons minced garlic

* 100 grams scallion, cut into 1" long

* 150 grams chinese celery, cut into 1" long

* 2 red chili peppers, sliced diagnally

* 1/2 cup soup (or water)

 

* 2 tablespoons soy sauce

* 2 tablespoon soya bean sauce

* 1 tablespoon oyster sauce

* 1/2 teaspoon sugar

* 1/2 teaspoon ground pepper

* cooking oil

Thai Food Recipe | Stir Fried Fish with Chinese Celery
Thai Food Recipe | Stir Fried Fish with Chinese Celery
 

     Thai Food Preparations

1. Heat oil in a wok over medium heat. Add fish fillets. Fry until golden and crispy. Remove, drain and set aside.

2. Heat oil in a wok over medium heat. Add garlic and stir until golden and aromatic. Then add fried fish, scallion, red chilli and chinese celery. Stir fry for a few minutes.

 

3. Season with oyster sauce, soya bean sauce, soy sauce, sugar and ground pepper. Add soup and turn up to high heat. Stir quickly until all ingredients mixed well. Remove from heat.

4. Transfer to a serving plate. Serve immediately with hot steamed rice.

(For 2 Serving)

 

 

BACK TO THAI RECIPES

 
 
 
Site language:  English Language   Thai Language

 

 

 

 

FREE! THAI FOOD EBOOK

 

 



 


 

 

Web Last Update :

© 2007 EzyThaiCooking.com | Thai Recipes | Thai Cooking | Thai Food | Thai Dessert | Stir Fried Fish with Chinese Celery
Motigo Webstats - Free web site statistics Personal homepage website counter


eXTReMe Tracker