1. In a big bowl, mix together corn, minced pork (or shrimp), wheat flour, red curry paste, salt, kaffir lime leave, sugar, and egg. Knead with hand until all ingredients mixed well.
2. Spoon the mixture 2 tbsps; shape into small patties about 3" in diameter and deep fry in vegetable oil until golden brown. Remove and drain.
3. Transfer to a serving plate. Serve immediately with prepared dipping sauce (tomato sauce, chili sauce, plum sauce, etc.) and hot steamed rice.
(For 2 Serving)