1. Heat oil in a wok over medium heat. Add garlic and stir until golden and aromatic. Then add egg and stir until nealy done.
2. Turn up to high heat. Add steamed rice, onion, crab meat and chopped scallion.
3. Season with soy sauce, seasoning sauce, and sugar. Stir until all ingredients mixed well. Remove from heat.
4. Transfer to a serving plate. Sprinkle with ground pepper. Serve immediately with tomato, cucumber, lemon and chopped chili.
(For 2 Serving)