Thai Curry Paste

INGREDIENTS :

        * 6 dried red spur chilies, seeded and soaked

        * 3 tablespoon shallots, sliced

        * 1 teaspoon garlic, sliced

        * 50 g fish or prawns, boiled

        * 1 teaspoon salt

        * 1 teaspoon shrimp paste

PREPARATIONS

     1. Pound dried chilies with salt to a fine paste. Add shallots and garlic, and continue to pound until smooth paste

     2. Add shrimp paste, boiled fish or prawns and pound until well blended together.

* HOT AND SOUR CURRY PASTE : Always use for cooking HOT and SOUR SOUP such as HOT and Sour with Prawns Soup (Source of This curry recipe : POPULAR THAI CUISINE)