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Thai Curry Paste

 
 
                           
 
                       

 

 
 

MASSAMUN CURRY PASTE

 
 

INGREDIENTS :

        * 3 large dried red spur chilies, seeded and soaked

        * 5  roasted shallots, sliced

        * 2 bulbs roasted garlic

        * 1 teaspoon finely sliced galangal

        * 1 teaspoon lemon grass, sliced

        * 1 teaspoon ground roasted coriander seeds

        * 1 teaspoon ground roasted cumin

        * 2 ground roasted cloves

        * 1 teaspoon white pepper

        * 1 teaspoon salt

        * 1 teaspoon shrimp paste

 
 
 

PREPARATIONS

     1. Pound dried chilies and salt together well. Add galangal, lemon grass and pound until mixed well.

     2. Add roasted garlic, roasted shallots, coriander seeds, cumin, pepper, cloves and shrimp paste, continue pounding until smooth and fine.

* MUSSUMAN CURRY PASTE : Always use for cooking MUSSAMUN CURRY dish such as Mussamun Beef Curry (Source of This curry recipe : POPULAR THAI CUISINE)

thai food : massaman curry paste
thai food : chicken massman curry
 
 
 
 
 


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