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Thai Recipes : Thai Roasted Chicken Wing Stick

 Thai Food Recipe | Thai Roasted Chicken Wing Stick

* Thai Recipe Ingredients *

 

* 800 grams Chicken Wing Stick

* 1 cup chili sauce

* 2 tablespoons oyster sauce

* 2 tablespoons oil

* 1 tablespoon seasonning sauce

 

 

* 1 tablespoon sugar

* 1 teaspoon ground peppercorn

* 1 tablespoon chopped garlic

* coriander leaves, fried garlic

 

Thai Food Preparations

 Thai Food Recipe | Thai Roasted Chicken Wing Stick

1. In a big bowl, mix together chili sauce, oil, oyster sauce, seasonning sauce, sugar, ground peppercorn and chopped garlic. Then add chicken wing sticks. Let marinate for at least 30 minutes or more.

 

 

2. Arrange the marinated wing sticks in the oven. Set the oven temperature to 200C and roast for 30 minutes or until cooked thoroughly. Remove from heat.

 

3. Transfer to a serving plate. Sprinkle with fried garlic and corainder leaves. Serve immediately with hot steamed rice.

 

 

(For 2 Serving)

 

 

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