• About Thai Food
  • Cooking Utensils
  • Ingredients
  • Cooking Techniques
  • Thai Recipes
  • ebooks
  • Thai Food Articles
  • Rice
  • Noodle
  • Seasoning
  • Coconut Milk
  • Curry Paste
  • Links
Database of Thai Food and Thai Recipes B y   E z y T h a i C o o k i n g . c o m
200+ Free Thai Recipes B y   E z y T h a i C o o k i n g . c o m
Interesting Thai Food Information B y   E z y T h a i C o o k i n g . c o m

 

Site language :  English Language   Thai Language

 

Thai Recipes : Rich Noodle Paste with Bean Sprout

 Thai Food Recipe | Rich Noodle Paste with Bean Sprout

* Thai Recipe Ingredients *

 

* 500 grams noodle paste

* 250 grams minced pork

* 1 cup dried shrimp

* 3 eggs (make omelette and thinly sliced)

* 100 grams yellow tofu, cubed

* 2 cups bean sprout (scald in boiling water)

* 1 tablespoon finely chopped coriander root

 

 

* 1/2 tablespoon minced garlic

* 1/4 teaspoon ground pepper

* 2 tablespoons black soy sauce

* 2 tablespoons soy sauce

* 2 tablespoons sugar

* 5 red + green chili peppers, coarsely chopped

* 3 tablespoons vinegar

* coriander leaves, chopped chinese celery, fried garlic (for garnishing)

* cooking oil

 

Thai Food Preparations

 Thai Food Recipe | Rich Noodle Paste with Bean Sprout

1. Prepare the dipping sauce by mixing together sugar, black soy sauce (1 tbsp), soy sauce (1 tbsp) and vinegar. Then heat it in a pot over low heat until sugar is thoroughly dissolved. Remove from heat and mix with red+green chili peppers. Transfer to a dipping sauce bowl. Set aside.

 

2. Prepare the sauce : Heat oil in a wok over medium heat. Add garlic and chopped coriander root. Stir until fragrant then add minced pork and ground pepper. Keep stirring until the pork is nearly cooked.

 

 

3. Add yellow tofu and dried shrimp. Season with black soy sauce (1 tbsp) and soy sauce (1 tbsp). Stir until all ingredients mixed well. Remove from heat.

 

4. Arrange noodle paste, bean sprout and sliced omelette in a serving plate. Pour the prepared sauce over and sprinkle with coriander leaves, chopped chinese celery and fried garlic. Serve immediately with prepared dipping sace.

 

 

(For 2 Serving)

 

 

BACK TO THAI RECIPES

Related Recipes :

   
Thai Recipes : Stir Fried Rice Noodle with Coconut Milk
Stir Fried Rice Noodle with Coconut Milk

 

   
Thai Recipes : Stir Fried Mung Bean Noodle
Stir Fried Mung Bean Noodle

 

   
Thai Recipes :  Thai Stir Fried Shanghai Noodle Stir Fried Shanghai Noodle

 

 

Follow us on Facebook

Ezythaicooking
 

 

 

 

Our Friends

ลดน้ำหนัก | ลดความอ้วน

  

 

Our Friends

  • asean-info.com

     

    ฟรี! ทำนายฝัน, ดูดวง, หวย

Tags

  • Thai Recipes
  • Thai Food
  • How to cook Thai Food
  • Cooking utensils
  • Thai Food Seasonings
  • Thai curry Paste
  • Thai Herbs
  • Coconut Milk
  • Noodle
  • Thai Food Articles
  • Thai Cooking ebooks

Contact Us

  • Email : [email protected]
  • Visit our Facebook Page : www.facebook.com/ezythaicooking
  • eXTReMe Tracker
  •    

 

  • EzyThaicooking |
  • Thai Recipes | Thai Cooking | Thai Food | Thai Dessert | Rich Noodle Paste with Bean Sprout

© 2007 EzyThaiCooking.com    All rights reserved .