* Thai Recipe Ingredients *

 

* 300 grams ground pork

* 1 tablespoon finely chopped scallion

* 1/2 tablespoon ground chili

* 3 tablespoons finely chopped red shallot

* 1 tablespoon finely chopped kaffir lime leaves

 

 

* 1 tablespoon roasted sticky rice powder

* 3 tablespoons lime juice

* 3 tablespoons fish sauce

* cooking oil for deep frying

* fresh vegetables (cabbage, long bean, cucumber, etc.)

 

1. Mix the ground pork with all ingredients in a big bowl.

 

2. Knead with the hand until it sticks and mixed well. Spoon the mixture 2 tbsp; shape into small balls about 1" in diameter

 

 

3. Heat oil in a wok over medium heat. Add the prepared pork balls and deep fry until golden brown and cooked. Remove from heat and drain.

 

4. Transfer to a serving dish. Serve immediately with fresh vegetables and hot steamed rice.

 

 

(For 2 Serving)