* Thai Recipe Ingredients *

 

* 300 grams chicken

* 10 cloves garlic

* 5 pieces sliced ginger

* 4 tablespoons salted soy bean sauce

* 3 tablespoons sugar

* 1 tablespoon black soy sauce

* 3 tablespoons cooking oil

* 1 cup clean water

* vegetables (chinese kale, bok choy, etc.)

 

 

Ingredients for Dipping Sauce

* 1 tablespoon tamarind concentrate

* 1 tablespoon fish sauce

* 1 teaspoon sugar

* 1 tablespoon ground chili

* 1 tablespoon roasted sticky rice powder

* 1 tablespoon sliced scallion

* 1 tablespoon sliced red shallot

 

1. Heat oil in a wok over medium heat. Add salted soy bean sauce and stir until aromatic. Then add garlic cloves and sliced ginger. Stir fry until all mixed well.

 

2. Add water and season with sugar and black soy sauce. Stir until all mixed thoroughly and wait until boiling. Turn down to low heat and add chicken.

 

3. Simmer with low heat for 20 minutes. Then flip the chicken to another side and leave it for 15 minutes. During simmering time, add more water if needed.

 

 

4. After 15 minutes, add prepared vegetables in the wok and wait until cooked. Turn off the heat.

 

5. Prepare the dipping sauce : Mix together fish sacue, sugar and tamarind conentrate. Stir until the sugar dissolved well. Then add ground chilies, sliced red shallots and roasted sticky rice powder. Stir until all mixed well. Sprinkle on top with sliced scallions.

 

6. Arrange the braised chicken with the vegetables. Serve immediately with prepare dipping sauce and hot steamed rice.

 

(For 2 Serving)