1. Heat oil in a wok. Add salt to the streaky pork, knead with hand until mixed thoroughly. Then put in the wok and deep fry until cooked. Remove, drain and set aside.
2. Grind garlics, coriander roots, peppercorns in a mortar until mixed thoroughly (or using food processor).
3 Then bring this paste to fry with oil (2 tablespoons) and the deep fried streaky porks (prepared in step 1).
4. Season with soy sauce, oyster sauce and sugar. Add water (2 tablespoons, if any) and stir fry until all mixed well. Remove from heat.
5. Transfer to a serving plate. Garnish on top with coriander leaves. Serve with fresh vegetables (cucumbers, cabbages, tomatoes, etc.) and hot steamed rice.
(For 2 Serving)
