* 250 grams medium-sized prawns, cleaned, shelled and deviened
* 300 grams asparagus (cut into 1" long)
* 100 grams carrot, sliced
* 2 tablespoons minced garlic
* 1/2 teaspoon sugar
* 2 tablespoons soy sauce
* 3 tablespoons oyster sauce
* 1/4 teaspoon ground pepper
* 1/2 cup soup (or water)
* cooking oil
1.Heat oil in a wok over medium heat. Add garlic and stir until golden and aromatic. Then add shrimps and stir until nearly cooked.
2. Add asparagus and carrot. Stir until soft and cooked thoroughly.
3. Season with soy sauce, oyster sauce, pepper and sugar. Stir until all ingredients mixed well. Remove from heat.
5. Transfer to a serving plate. Garnish with coriander leaves. Serve immdeiately with hot steamed rice.
(For 2 Serving)
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