INGREDIENTS :

 

        * 5 dried red spur chilies, roasted

        * 8  roasted shallots

        * 6 cloves roasted garlic

        * 2 cup vegetable oil

        * 1 tablespoon palm sugar

        * 1.5 tablespoon tamarind juice

        * 1/4 teaspoon salt

        * 3 tablespoon fish sauce

        * 1 teaspoon shrimp paste

 

 

 

 

     1. Pound roasted chilies with salt to a fine paste. Add roasted shallots and garlic, and continue to pound until smooth paste

 

     2. Add shrimp paste, pound lightly to combine. Transfer the mixture to a pan, saute in oil until fragrant. Season and taste with fish sauce, sugar and tamarind juice, stirring well.

 

* ROASTED CHILI PASTE : very important ingredients for many Thai dishes. Always use for cooking STIR-FRY and SOUP menu. (Source of This curry recipe : POPULAR THAI CUISINE)