* Thai Recipe Ingredients *

 

* 400 grams medium-sized shrimps, cleaned, shelled and deviened

* 2 lemongrasses, finely sliced

* 2 shallots, sliced

* 2 kaffir lime leaves, finely sliced

* 10 mint leaves

 

 

* 5-10 chilies, chopped

* 2 tablespoons roasted chili paste

* 3 tablespoons lime juice

* 2 tablespoons fish sauce

* 1 teaspoon sugar

 

1. Heat water in a pot until boiling. Then scald the shrimps in boiled water for just a short time. Remove and drain.

 

2. In a small bowl, prepare the sauce by adding lime juice, fish sauce, sugar and roasted chili paste. Stir until all ingredients mixed well.

 

 

3. In a big bowl, add the shrimps, prepared sauce, lemongrass, shallot, chili, kaffir lime leaves and mint leaves. Stir until all ingredients mixed well.

 

4. Transfer to a serving plate. Garnish with coriander leaves and serve immediately.

 

 

(For 2 Serving)