• About Thai Food
  • Cooking Utensils
  • Ingredients
  • Cooking Techniques
  • Thai Recipes
  • ebooks
  • Thai Food Articles
  • Rice
  • Noodle
  • Seasoning
  • Coconut Milk
  • Curry Paste
  • Links
Database of Thai Food and Thai Recipes B y   E z y T h a i C o o k i n g . c o m
200+ Free Thai Recipes B y   E z y T h a i C o o k i n g . c o m
Interesting Thai Food Information B y   E z y T h a i C o o k i n g . c o m

 

Site language :  English Language   Thai Language

 

Thai Recipes : Steamed Fish with Pickled Plum

 

 Thai Food Recipe | Steamed Fish with Pickled Plum

* Thai Recipe Ingredients *

 

* 1 fish (any meaty white fish) weight 400-500 grams

* 20 grams pork fat, sliced thinly

* 2 tablespoons oyster sauce

* 2 tablespoons soy sauce

* 1/2 cup chicken stock

* 1 tablespoon sugar

* 1 tablepoon sesame oil

* 2 pickled plum, smashed

* 2 red chili peppers, sliced diagnally

* 1 teaspoon finely sliced ginger

* 3-4 shitake mushrooms, sliced

* 2 chinese celeries, cut into 1" long

 

 

   Soya bean sauce Ingredients

* 2 tablespoons soya bean sauce, 1 teaspoon finely chopped ginger, 1 teaspoon chopped chili, 2 tablespoons soy sauce, 1 teaspoon sugar

 

Thai Food Preparations

 Thai Food Recipe | Steamed Fish with Pickled Plum

1. Wash the fish in clean water. Remove the inside organ (if necessary) and score the fish at an angle all the way to the bones on both sides to help it cook faster. Set fish on a heat-proof plate which is able to put in a steamer.

 

2. In a small bowl, mix together oystersauce, soy sauce, sugar, sesame oil, pickled plum and chicken stock. Then pour on the prepared fish.

 

 

3. Arrange pork fat, chinese celery, shitake mushroom, ginger and red chili pepper on the prepared fish. Heat water in a steamer until boiling. Then put the prepared fish in the steamer and leave it for 10-15 minutes or until cooked thoroughly.

 

4. Prepare the soya bean sauce : Mix together all sauce ingredients. Stir until the sugar is dissolved and all ingredients mixed well. Transfer to a dipping sauce bowl.

 

5. Serve the steamed fish and soya bean sacue immediately with hot steamed rice.

 

 

(For 2 Serving)

 

 

BACK TO THAI RECIPES

Related Recipes :

Thai Recipes : Steamed Fish with Lime, Garlic and Chili SauceSteamed Fish with Lime, Garlic and Chili Sauce

 

   
Thai Recipes : Steamed Fish in Soy Sauce
Steamed Fish in Soy Sauce

 

   
Thai Recipes : Steamed Fish with Black Bean Sauce
Steamed Fish with Black Bean Sauce

 

 

Follow us on Facebook

Ezythaicooking
 

 

 

 

Our Friends

ลดน้ำหนัก | ลดความอ้วน

  

 

Our Friends

  • asean-info.com

     

    ฟรี! ทำนายฝัน, ดูดวง, หวย

Tags

  • Thai Recipes
  • Thai Food
  • How to cook Thai Food
  • Cooking utensils
  • Thai Food Seasonings
  • Thai curry Paste
  • Thai Herbs
  • Coconut Milk
  • Noodle
  • Thai Food Articles
  • Thai Cooking ebooks

Contact Us

  • Email : [email protected]
  • Visit our Facebook Page : www.facebook.com/ezythaicooking
  • eXTReMe Tracker
  •    

 

  • EzyThaicooking |
  • Thai Recipes | Thai Cooking | Thai Food | Thai Dessert | Steamed Fish with Pickled Plum

© 2007 EzyThaiCooking.com    All rights reserved .