* Thai Recipe Ingredients *

 

* 450 grams chicken thighs, cut into bite-size pieces

* 5 cloves garlic, finely chopped

* 1 tablespoon roasted chili paste

* 1 tablespoon soy sauce

* 1 tablespoon oyster sauce

* 1 tablespoon sugar

* 2 tablespoons vegetable oil

* 2 teaspoons black soy sauce

* 1 tablespoon fish sauce

 

 

* 1 cup fresh holy basil

* 2-5 chillies, chopped and pounded coarsely

* 2-5 red chili peppers, sliced

* 3-5 kaffir lime leaves, torn

* Dash of ground white pepper

 

Note : You can add more vegetables such as carrot, string bean, baby corn as extra ingredients.

 

1. Heat a wok until the oil is hot, then add chopped garlic and chopped chili. Stir until aromatic before adding the chicken. Continue Stir-frying until chicken is cooked throughly.

 

2. Add roasted chili paste, oyster sauce, fish suace, soy sauce, sugar, pepper and black soy souce. Stir-fry until all mixed well.

 

 

3.Then add red chili peppers, kaffir lime leaves, and fresh holy basil leaves. Stir fry until mixed thoroughly. Remove from heat.

 

4. Transfer to a serving dish. Serve immediately with hot steamed rice and fried egg.

 

(For 2 Serving)