Thai Food Articles

31. Tasty Thai Food - Spicy, Salty, and Sour

A fascinating fact with Thai food is the variety. If I lived here for a 100 years and tried a different dish everyday day, I don't believe I would have time to sample it all. The county is split into 5 regions; North, Northeast, East, Central, and South and each region, province, and sub province, all have their own unique dishes and foodstuffs. . . .

32. The Mouth Watering Thai Cuisine

Thai cuisine is fast becoming internationally famous. The food reveals a great deal about the country – its political history, geography and trade. . .

33. Fruit From Thailand

It is said that Thailand is a real paradise for fruit lovers and one can find an incredible variety of fruits all over Thailand. Thailand is abundant in fruits and it serves as one of the most important revenue generators for the country. A great number of fruits can be easily found at the numerous fruit shops, supermarkets and market places. The fruits that are available here are much cheaper when compared to other countries. Sometimes fruit sellers end up offering tourists fruits to taste for free. This practice is more prevalent on beaches where the tourists spend most of their holidays. . .

34. Thai Recipes And Cuisine

Thai food offers many delicious dishes flavored with spices, lemon-grass or coconut - although different regions of Thailand, each tend to have their own preferred ingredients - for example, coconut milk and tumeric in the South, and lime juice in the Northeast. No matter what part of the country a dish is from, all Thai dishes or meals aim to achieve a balance between fundamental flavors common to the cuisine: spicy hot, sour, sweet and salty, as well as optionally bitter. . .

35. Some Important Herbs And Spices Used In Thai Cooking

The following information are some essential herbs and spices used in Thai cooking. The proper combination of all these ingredients is regarded as a big art in Thailand, one that requires both skill and time. The preparation of a single sauce can take hours of grinding, tasting and delicate adjustment until the exact balance of flavours is archived. Only then, can the true glory of Thai cooking be fully appreciated. . . .

36. The Taste Of Thai Food

Thai food offers a variety of flavors and taste. Almost all Thai food is made with the subtle mixture of herbs and spices. Thus, Thai food is widely known for being hot and spicy. . .

37. Thai Fruit : Durian

The fruit called durian (thai language called "THURIEN") is famous for its smell when it is ripe. Durians are often forbidden in public places such as Thai hotels. This is due to the strong smell of the durian, which persists even if the fruit has been moved to an other place. One thing is sure, nobody can steal a durian. Due to the smell it is impossible to hide it! . .

38. Life Secrets From Thai Food

Life lessons can come from the most unlikely places, once you become open to receiving them. Once you stop compartmentalizing life, there are rich insights to be gained from places you might never previously have given any thought. Like Thai food... . .

39. Thai Food and Culture

How do Thais eat? What type of superstitions do they have related to their food? Learn more about Thai food and culture. . .

40. Thailand's Cuisine

Thailand's cuisine is a tourist’s delight. The place has an unbelievable blend of mouth-watering cuisines. Whether you want spicy chicken curry, sweet green curry with chicken or beef, or roast duck curry or mild chicken curry, you name it and you have it all on your platter. Thai cuisine is blend of the four regions of Thailand. The regions are Northern, Northeastern, Central, and Southern. . .

41. How to Handle Spicy Food

Researches indicate that chilli spice has no harm . If you feel hot all over your mouth after having some chillies, Taking a lot of water does not help soothing the mouth burn. It actually will spread the spice over the body. So how to handle with Spicy food?. . .