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16. Thai Food in The Central

The Thai in the central plain prefer food with smooth and lasting taste with a touch of sweetness. The way the food is served is an art in itself. The dinning table is often decorated with carved vegetable and fruit. Cuisine of the central plain sometimes combines the best of the foods from various regions. . .

 

 

17. Thai Food in The Northeast

Like Thai food of the north, Thai food of the northeast has steamed glutinous rice as a staple base to be taken with spiced ground meat with red pork blood, papaya salad or som tom, roasted fish, roasted chicken, jim-jaem, and rotted fish or pla rah. . .

 

 

18. Thai Food of The South

Thai food of the south tends to be exceedingly chili hot compared with Thai food from other regions of Thailand. Specially favored dishes of the south are a whole variety of gang (spiced soup or curry) for examples, gang liang, gang tai pla, and budu sauce. . .

 

 

19. What Makes Thai Food So Hot?

The Thais were not the first people to use chillies in their cuisine. Wild chilli peppers were first used-and later cultivated-by the indigenous peoples of Mexico and Central America. The Thais welcomed the chilli pepper to their cuisine with much enthusiasm, probably because they were already accustomed to eating spicy foods. . .

 

 

20. Thai Food : An Ancient Cuisine With a World of Influences

How did such a unique Thai Food taste sensibility develop? What was it about the Thai people that inspired such wondrous combinations of flavors and tastes, allowing Thai cuisine, as we know it today, to come into existence?. . .

 

 

21. Thai Cuisine

Typical meals in Thailand include rice, a soup, a curry, salad and some sort of stir-fried dish. Condiments will dress the table, including Thai fish sauce mixed with chopped chilies as well as fresh veggies such as tomatoes, cucumber, spring onions and long beans.. . .

 

 

22. Introduction To Thai Food

Thailand's cuisine has a startling diversity that is a gem to behold with different regions contributing to a cuisine that is infused with a multitude of flavours. . . .

 

 

23. Thai Rice - For Life !

Thai rice is often sold in our local grocery stores or Asian stores as "Fragrant Rice", "Jasmine Rice", or "Scented Rice". In Thailand, Thai rice is known as "Kao Hom Mali" (Jasmine-scented Rice), because of its naturally fragrant properties. With jasmine rice's good-taste and high-quality, it's no wonder that Thailand is the number one rice exporter in the world. . . .

 

 

24. The Magic of Turmeric

Turmeric is a spice commonly used in India, Thailand, Indonesia, Malaysia, and many other Southeast-Asian countries. Its magic comes in myriad forms. First, as a spice it adds both aromatic and warm, earthy tones to curries and other dishes. . . .

 

 

25. Thai Cuisine - Here's Your Health!

Thai food offers us a delicious way to get the nutrients, antioxidants, and disease-fighting potential we need to achieve lifelong health and fitness. Want to learn more? Here are just a few of the health benefits you’ll receive while enjoying a fabulous Thai meal . . .

 

 

26. Specialty Thai Cooking Ingredients

Zest in the Dish Along with herbs and spices, there are various sauces and other specialty ingredients essential to authentic Thai cooking that may be new to you. While some will be available at your local grocery store, others can be found only at Asian markets or specialty stores. . .

 

 

27. Kaffir Lime Leaves - Aromatic & Flavor-Rich

One never seems to forget encountering a Kaffir Lime Leaf for the first time. Its scent and taste is incredible-there's nothing quite like it. In fact, this leaf is so aromatic that when you're served a Thai dish containing it (such as coconut milk soup with chicken), you may not be able to tell what is stronger-the scent or the taste. . .

 

 

28. Thai Fruit

Another popularity of Thailand is a land of tropical fruits as the country is blessed with a myriad of delicious tropical and temperate fruits which only vary depending on the season.. . .

 

 

29. Healing Power Of Thai Food

Growing interest internationally in the therapeutic value of herbs and spices has also helped popularise Thai cuisine. A large number are indigenous to the country, and many more have long been cultivated here. They have a long tradition of use in medicine, and consequently cooks understand their therapeutic qualities in addition to their flavours. . .

 

 

30. Variety Of Thai Food

Variety of Thai Food : Snacks, Chili Dips (num prik), Thai Salads (yum), Soups, Curry (kang) and Desserts . . .

 
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